Chocolate Lava Cake (Air Fyrer)

If you haven a new kitchen toy, you have to try new recipes that use it. I made Chocolate Lava Cake in my Air Fryer.

Ingredients:

• 30 grams self rising flour
• 75 grams "Baker's" sugar
  (not powdered, I used regular sugar whirred for 30 seconds in a mini cuisinart)
• 150 grams unsalted butter
• 150 grams semi-sweet chocolate (I used chocolate chips) 
• 3 eggs

Instructions:

1.  Grease AirFryer pan. (I used my larger one that is about 3" high)
2. Melt dark chocolate and butter in a microwave safe bowl at medium high power for 3 minutes, stirring every minute or so. Remove from microwave and stir until smooth.
3. Whisk/beat the eggs and sugar until pale and frothy with electric beater.
4. Pour a little of melted chocolate mixture into egg mixture to temper.
   Add rest of chocolate mix, then stir in flour. Stir to combine everything evenly.
5. Fill the pan less then 3/4 full with cake mixture, and bake in preheated air fryer at 375F for 10 minutes.
6. Remove from the air fryer and allow to cool for 2 minutes. Carefully turn pan upside down onto serving plate, tapping the bottom with a utensil to loosen edges as needed. Cake should release from pan with little effort and center will appear gooey.
7. If needed, microwave for 10 - 30 seconds to further cook. (You will lose lava.)
8. Sprinkle with powdered sugar and serve warm.

Carole's Notes:

We all liked this!

The recipe is lightly adapted from https://www.lifestinymiracles.com/2013/12/cooking-with-air-the-healthier-choice/ - my recipe above also upped the amounts by 50% to make 4  servings.