Doug bought a bunch of kale, and wanted me to find a way to use it. We also had several frozen sausages, so I decided we would have Sausage, Kale, and Bean Soup. My mom's visiting, so I put her to work dicing the veggies!
I was looking for a side dish to go with leftover ribs, and I had a couple of elderly tomatoes. I made a simple tomato soup that focused on the tomato flavor.
I was looking for a low carb dinner idea. I ran across a mention of Meatball Salad. Hmm - I have frozen meatballs and salad fixings. I also like roasted peppers and onions. Ok, I had a plan for dinner.
Doug asked for pot roast for dinner sometime, and even suggested a recent recipe from the Orlando Sentinel. So I made him pot roast and homemade bread.
My son Alex gave me a teriyaki sauce recipe of 2 parts soy sauce, 2 parts honey, 1 part wasabi paste. I followed it a bit loosely. It still turned out good!
I was feeling like a meatless dinner, and I had some dried chickpeas sitting on the shelf. I flipped through my pressure cooker cook book, and came up with Spanish Chickpea and Potato Soup.
I was looking for something light for dinner, and then remembered I had some leftover coconut milk in the refrigerator, some frozen shrimp, and some rice noodles. I did some Internet searches, and came up with sort of a stir fried Thai Shrimp in Coconut Peanut Sauce.
I was looking for a feta pizza recipe (this happens when you buy feta from Costco and you like to bake.) I found a Pizza Ball recipe that looked fun for tonight.
Acini di pepe was on sale, and it jumped in my cart. (This is a small round pasta, much like couscous.) I wanted soup to go with my latest sourdough sandwich bread. I came up with Italian Sausage Soup with acini di pepe pasta.