We had too few Trick or Treaters, and a lot of leftover Halloween candy. I modified my Over the Top Cookie Bars from last year to make Candy Bar Cookie Bars to give as a small thank-you for donations at the Heifer International table at the WPPC Global Market.
I wanted to make a cheery sourdough bar for Ben, so I adapted the bar part of my Fudgy Cookie Bars.
I wanted to make a fudgy sourdough bar for a Scout potluck, so I made a "slimmed down" version of my Over the Top Candy Cookie Sourdough Bars
I've been thinking of a way to use up my leftover Halloween candy. I imagined a cookie dough shortbread base that could also be used a streusel on a bar had both a caramel layer and a chopped candy bar layer. I came up with this mix of my Chocolate Chip Sourdough Blondies and Millionaire Shortbread Bars.
I wanted a sweet sourdough dessert, with layers of ricotta, apples, and caramel sauce. I came up with this recipe.
