Cheese, Bean, and Chili Pupusas

I wanted to make some gluten free rolls or bread, and came upon a recipe for cheese pupusas.
Pupusas are similar to corn tortillas, but are thicker and are usually stuffed with cheese, beans, meat, or some combination.
I made some for Doug to take camping. (My first batch had the cheese mixed directly into the dough.)
I decided to make some stuffed ones for my dinner tonight.

Note: My recipe below will make 4 cheese, bean, and chili pupusas -- I make separate top and bottom pieces, and sandwich the fillings between them.
   

Seeded Sourdough Rolls

Doug asked me to bake some bread for the Scout leader training class coming up next week. I decided to make some practice rolls today - and made these Seeded Sourdough Rolls. We found them quite tasty - they worked well with pastrami and cheese for a lunch sandwich with a side of red pepper slices, avocados, and home grown tomatoes.

Sourdough Bagels

I made these bagels, I think I followed the recipe below.

 
 

Sourdough Biscuits (or Feta Spinach Chicken Sourdough Roli)

So I had some spinach that was getting old, and some feta. I decided to make a variation of my previous Broccoli Chicken Roli with spinach and feta -- AND using a sourdough biscuit dough.

Oven Roasted Asparagus in Balsamic Sauce

I needed to post a vegetable recipe to show that sometimes I bake them. I made these to go with Doug's birthday dinner - slow cooked ribs and Oat Wheat bread.

Oat Wheat Bread (Sharing Bread)

Doug asked for a 'square' bread for sandwiches. Maybe he really meant something fluffier. I made up my version of King Arthur's Sharing Bread - I cooked two loaves in 1/4 sheet cake size foil roasting pan. (This recipe makes 2 loaves!)