Whole Wheat Sourdough Bread

It's the weekend, and time for a new bread for the week. I decided to make a Whole Wheat Sourdough Bread this time in my new-to-me 9' x 5" bread pan.

Cheese Stuffed Rolls

I wanted to make a light snack for the folks bringing their cars to a Trunk or Treat event this afternoon. I heard that about 10 or 12 cars were coming, so I decided to tweak another recipe I had recently read and make Cheese Stuffed Rolls.

Feta Spinach Rugelach

I was inspired by King Arthur's BakeAlong to make rugelach. I also saw King Arthur's blog suggestion to make savory rugelach, and I thought feta spinach rugelach would be tasty. They are!

Coconut Oil Fudge

I was thinking about a non-milk based gluten free dessert with chocolate. I surfed the Internet, and came up with the Coconut Oil Fudge.

Silken Pumpkin Pie

I volunteered to make something for for Wendy's dinner. Dessert seemed like a good choice - it can be round! And I learned that Anne is gluten and dairy intolerant. Hmm, what to make? How about a vegan pumpkin pie?

Crockpot Hot Dog Bites

Some scouts are coming over to work with Doug on a camping merit badge at noon. First one,  now two of them plan to prepare 'some' camping meals, and share them with the other Scouts. I decided to supplement whatever they made with some hot dog bites in case there is not enough food to share with all.

Chicken Teriyaki

My son Alex gave me a teriyaki sauce recipe of 2 parts soy sauce, 2 parts honey, 1 part wasabi paste. I followed it a bit loosely. It still turned out good!

Quick Sourdough Pizza

I made a quick soudough pizza with just a few tweaks to my Flammekueche dough recipe. This is my new favorite pizza dough!

Flammekueche

While in Montreal last month, I had a Flammekueche one night for dinner. I decided to make one for dinner tonight.