I needed a dessert for dinner, I looked quickly and THOUGHT these were lower carb. Big Man lied.
I decided to make some Chinese Almond Cookies to celebrate Joanne's birthday and the Lunar New Year.
I wanted to make a muffin to go with chili without using corn, so I made these Keto Cornbread Muffins.
I wanted to try an almond flour pasta, so tried this out to make some cannellini cannelloni.
For a potlcuck tommorw, I made these gluten-free dairy-free mini-cupcakes.
The recipe made about 48 mini muffin sized cupcakes,
I had other ideas for the honey Debby gave me, so I decided to make Almond and Honey Slice. (The original recipe is Australian, and calls these bar cookies a slice.)
Still working though an overbuy of cottgae cheese. Tonight I made Almond Flour Drop Biscuuts - they do have cottage cheese.
I saw a reference recently to 'custardly apple squares' and wanted to make a small pie version. I adapted some recipes to make my version with help from my mom.
I was looking to re-create a Swiss berry tart I had in Kanderstag a
couple of years ago. Doug also had bought canned peaches to get a can
for a Scout project. So my mom and I made a Swiss Peach Tart called a Blechkuchen - for sheet pan cake. We used blueberries and the peaches.
I was reading a book set in Italy, and they mentioned baking and eating bocconotti. I had to learn what bocconotti were (small bites!) and then found a recipe to try out.
I had a lot of tomatoes and some leftover spinach ricotta pesto, so decided to make a lower carb version of a Tomato Tart with some of Greek Spinach Pie parts.