Mini Pear Bundt Cakes with Caramel Sauce

Doug brought home some pears from Massachusetts that just would not ripen. They were repurposed into Mini Pear Breads, and Mini Pear Bundtlette Cakes, both topped with Caramel Sauce.

 

Apple Pie Bar

I had some apples I wanted to use up -they were not crisp enough for me.  I found out that they taste quite more delicious when you add butter, sugar, and cinnamon to them!

Bourbon Bacon Brussels Sprouts Gratin

Doug challenged me to make a Brussles sprouts pie with bourbon, bacon, and molasses. Since I did not have any molasses on hand, and I wanted to finish the sprouts tonight, I took his challenge as a suggestion and made a Bourbon Bacon Brussels Sprouts Gratin in my new pie dish!