Feta Florentine Quiche

I was wanting to bake something for dinner, AND I wanted to use some spinach and feta. I came up with this Feta Florentine Quiche.

Lemon Bars

Doug mentioned lemon bars this week, so I decided to make him some.
(If he asks I will tell him that I used tofu instead of eggs and butter in the lemon topping!)

Silken Pumpkin Pie

I volunteered to make something for for Wendy's dinner. Dessert seemed like a good choice - it can be round! And I learned that Anne is gluten and dairy intolerant. Hmm, what to make? How about a vegan pumpkin pie?

Bacon Spinach Quiche with a Triscuit Crust

I was wanting something lighter for dinner, AND I wanted to use a new-to-me pie pan. I came up with a tofu quiche with a Triscuit-based crust.

Vanilla Rainbow Cake Roll

Emily asked me if I would bake Garsha a birthday cake. I agreed, and then asked her what flavor cake and icing Garsha would like, suggesting some options. Emily told me that Garsha really preferred vanilla cake - she does not like chocolate cake.

Wait - what? Vanilla cake?

I don't believe I have ever baked a vanilla birthday cake - my family goes for chocolate cake, with various frosting flavors. Sometimes they go for pie, but never vanilla cake. So I started looking for vanilla cake recipes, and I saw a rainbow cake roll that needed to be tried. So I did.

Crustless Spinach, Onion, and Feta Quiche

I bought some feta at Costco, and decided to make a crustless quiche to go with some leftover sourdough bread.

Coconut Kreme Mini Pies

Ever since I made coconut custard mini pies with Brandi, I have had ideas about how to make a tofu-based version. I tried them out today, and they are great!

 

Chocolate Peanut Butter Silk Pie (No Bake!)

This is a Reece's pie using tofu! You can NOT taste the tofu - it mixes in well with this pie. My family all liked it (Doug, Ben, and my parents.)