Potatoes Provencal

So Sue wanted to make the Potatoes Provencal she saw recently to go with our Beef Wellington. Sure!

  

Sweet Potato, Pineapple, and Veggie Focaccia

Doug's off camping with the Scouts, the Halloween candy was baked up last week, so today is a savory with a bit of sweet recipe for me.


 

Chimichurri

Last night I pulled a steak out of then freezer to thaw. Later in the evening, I about thought finding recipe and making a chimichurri to go with it. This is what I made.

Pan Steamed Mussels

Doug's off camping this weekend, so I made my mom some mussels.

  

Honey Garlic Glazed Salmon

I wanted to try a new salmon recipe to make with my mom. (She likes seafood.) I found a honey glazed salmon recipe which we made up.

 

Tomato Tart

I had a lot of tomatoes, so decided to make a Tomato Tart.

 

Lobster Ravioli in a Cheese Sauce

Lobster ravioli was on sale at Costco, so we bought some to try.
 

 

Lime Garlic Salmon

I was planning to serve lobster bisque for dinner, so I wanted a mild fish to go with or in it. I had a couple frozen salmon fillets, and I found this Lime Garlic Salmon that worked out well.

Air Fryer Tandori Chicken

I made a lot of Black Bean Soup yesterday, so today I made up some Tandori Chicken in my Air Fryer.

Indian Green Beans

I wanted a green bean recipe to go with Indian food. I found this recipe for Gujarati.

Tikka Masala

I invited Glenn over for dinner, and asked him to suggest a dish for dinner. He asked for Chicken Tikka Masala.

Pasta with Extra-Garlicky Shrimp Scampi

Ben and Brandi arrived this morning - so I decided to make them some sea food. Since I like pasta and Italian food, so mom and I decided to make Extra-Garlicky Shrimp Scampi from the Food Lab book.

Chicken Shawarma with Tumeric Rice and Garlic Yogurt Sauce

I liked the look of the Lebanese pita bread I saw on King Arthur, so I started thinking about what to eat with it. I came up with Chicken Shawarma with Tumeirc Rice and Garlic Yogurt Sauce on a bed of fresh spinach.