Doug asked me to bake some bread for the Scout leader training class coming up next week. I decided to make some practice rolls today - and made these Seeded Sourdough Rolls. We found them quite tasty - they worked well with pastrami and cheese for a lunch sandwich with a side of red pepper slices, avocados, and home grown tomatoes.
Doug asked for a 'square' bread for sandwiches. Maybe he really meant something fluffier. I made up my version of King Arthur's Sharing Bread - I cooked two loaves in 1/4 sheet cake size foil roasting pan. (This recipe makes 2 loaves!)