Beef Bourguignon

We were gifted an open bottle of red wine after a potluck, so I made Beef Bourguignon the next day.

 

Moroccan Harira Soup with Chickpeas - Pressure Cooker

While flipping through my pressure cooker cookbook, I saw this Moroccan Soup.
I originally thought it used corn flour (masa harina) and picked the recipe based on that.