I bought some Anaheim peppers awhile ago, and some Yellow Wax peppers today (I thought they were banana peppers, but they are longer and hotter...) So tonight I made baked Chili Rellenos - Alex called it 'a recipe never before made by Mom -- or the world.'
My twist - instead of frying these in an egg based batter, I baked them in egg roll wrappers.
I think they look Christmas-sy!
