I had been gardening all morning, in part trimming my massive rosemary down to a large plant. I wanted something with rosemary in it, so decided to make a Greek Salad Pizza.
I'm trying to find a lower carb pizza dough recipe that tastes good. I decided to mash together a keto recipe with a sourdough recipe, and came up with this.
I've been out of town for five days, so decided to bake a Sicilian pizza for dinner using my sourdough and various veggies I had on hand. I upped the yeast a bit on a previous recipe for a faster rise.
I was looking for a feta pizza recipe (this happens when you buy feta from Costco and you like to bake.) I found a Pizza Ball recipe that looked fun for tonight.
I tried a quick pizza dough for the pizza ball recipe I made tonight. This makes enough for two 13 x 18-inch thin crust pizzas, 4 servings each. I used 1/2 the recipe for the pizza balls.
Doug suggested I make a sourdough pizza crust for dinner. Ok! I saved 4 ounces of Hebert (my sourdough starter) and used the rest to make a pizza crust.