Cooking with my mom - tenderloin steak with pan seared cherry tomatoes and bell peppers. Mom wanted to use a cooking method that quickly seared a steak, and then finished it in a hot oven for a few minutes. I wanted to use up some leftover basil, so we searched and found this recipe.
So Alex thought it would be amusing to build me a Sous Vide controller with Doug as a Christmas present. This photo is the inside view with the cover off - normally you just see the outlet and the on/off switch on top. The red digits show the measured temperature, the green digits show the measred temperature. The controller will turn off power to the power outlet after you hit the measured temperature.