Turkey Reuben Bread

 I saw a picture of  turkey shaped bread, and decided to adapt some recipes to make Reuben sandwich versions.

Crockpot Ham

I like to make a small ham when I make a holiday turkey for meat options.

  

Simple Roast Turkey

Some quick notes for a simple roasted turkey.

Thanksgving Leftovers Pie

I decided to make a Thanksgivings Leftover Pie.

Soft and Creamy Sweet Potatoes

We were trying for a simpler meal this year. Instead of sweet potato casserole, I made sweet potatoes in the Instant Pot.

  

Apricot Brioche Rolls

I wanted to make brioche rolls for Thanksgiving, so I decided to add a touch of apricots to them. I used last week's dough recipe, and made up an apricot filling.

 

Smooth Jellied Cranberry Sauce

I wanted to make some smooth jelled cranberry sauce. It turned out to be very easy.


   

Simple Sweet Potato Casserole

Since we are spending this week at a rental cabin in WA, I have been making simpler versions of our Thanksgiving foods.

 

Stuffing for Chicken

I call this Chicken Stuffing - it is a smaller recipe that works when you just want 6 or 8 servings of stuffing. (It also works when you want Thanksgiving leftovers, but went for Thanksgiving dinner with friends.)

Crock Pot Sweet Potato Casserole

For Thanksgiving this year, I am trying a crockpot version of my Sweet Potato Casserole. I made up the filling last night, so it could site overnight in the refrigerator before I cooked it.

Turkey Stuffing and Turkey Gravy

Here's my typical stuffing recipe. (I call it stuffing, but I cook it in a separate pan.) Turkey stock recipe is shown below.

Cranberry Sauce

I decided to make fresh cranberry sauce this year.

Herb Butter Basted Slow Roast Turkey and Gravy

I wanted to try a slow roasted turkey. This is a combination of a couple of recipes and ideas.

Green Bean Casserole

A green bean casserole using a fresh mushroom sauce.

Sweet Potato Casserole

Sweet potato casserole with a streusel topping.

Butter Dipped Rolls

Butter dipped cloverleaf rolls are a traditional holiday food for the Reece family. These are a start-the-night-before-for-best-flavor recipe.
(Thanks to Brandi with helping with the cloverleaf process!)