We had too few Trick or Treaters, and a lot of leftover Halloween candy. I modified my Over the Top Cookie Bars from last year to make Candy Bar Cookie Bars to give as a small thank-you for donations at the Heifer International table at the WPPC Global Market.
I've been thinking of a way to use up my leftover Halloween candy. I imagined a cookie dough shortbread base that could also be used a streusel on a bar had both a caramel layer and a chopped candy bar layer. I came up with this mix of my Chocolate Chip Sourdough Blondies and Millionaire Shortbread Bars.
