Hawaiian Pizza (with a Sourdough Crust)

We had some fresh pineapple, and some deli ham, and they came together in Hawaiian Pizza.

Ingredients:

• 1 recipe Sourdough Pizza Crust
  (I used the 1 teaspoon of yeast option for a faster rising crust)
• 1/2 cup (127g) pizza sauce
  (optional if cooking for Alex)
• 1 and 1/2 cups (6oz) shredded mozzarella cheese
• 1/2 cup (75g) cooked ham or Canadian bacon, sliced or chopped
  (I used deli ham)
• 1/2 cup (82g) pineapple chunks
  (fresh is best, but canned is will work too)
• 3 slices pre-cooked bacon, cooked and crumbled

Instructions:

1. Make up the Sourdough Pizza Crust through Step 12.
   (Or use a prepared pizza crust such as Boboli.)
2. While the dough is rising or pre-baking, gather the rest of the ingredients.
3. Top the partially baked crust with pizza sauce, then cheese, ham, and baon
4. Bake for another 4 to 5 minutes.

Carole's Notes:

We liked it! I used my Sourdough Pizza Crust recipe with the 1 teaspoon of yeast so the pizza dough was ready faster.

The toppings were lightly adapted from http://sallysbakingaddiction.com/2014/08/29/hawaiian-pizza/