Ingredients:
- One pound pizza dough (I used 1/2 of this pizza dough recipe)
- Two 10-ounce packages (or one 1-pound bag) frozen chopped spinach, defrosted
(I had maybe had half the spinach needed, so I also used a diced bell pepper. You could also use your favorite pizza ingredients.) - 4 ounces crumbled feta
- 7 to 8 ounces shredded mozzarella
- 6 green olives - diced small
- 1/2 medium Vidalia onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/3 teaspoon garlic powder
- 1/3 teaspoon red pepper flakes
- 1/3 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat oven to 425°F. Grease a 12-cup muffin tin with cooking spray in each cup.
- Have the dough ready at room temperature.
- Squeeze the defrosted spinach to remove as much water as possible.
(I sometimes squeeze out the water with a clean kitchen towel.) - Put the spinach in a medium bowl. Add in the feta, onions, spices, and pepper., olives, and onions. Stir to combine.
- Lay the dough on floured cutting board. Cut into 12 equal pieces.
(I cut into quarters, and divided each quarter into thirds, then evened up with a scale.) - Cover all but the dough you are working on with plastic wrap.
- For each roll:
- Pat each piece of dough into a rough circle, about 4” in diameter.
- Put about 2 tablespoons of filling in the center (I used a large cookie scoop).
- Pull the edges of the dough around filling and seal into a ball.
- Roll the ball gently with your hands to make it more spherical.
- Put the ball into a muffin cup, seam-side down.
- Repeat with remaining dough and filling.
- Brush the tops of each ball with some olive oil.
- Sprinkle each ball with about a teaspoon of Parmesan.
- Bake for 20-25 minutes, until tops are golden brown.
- Allow to cool for a few minutes before eating—the insides will be quite hot!
Carole's Notes:
We liked these! Two balls with a big green salad would work well for an adult dinner - we ate 3 with our oranges.You can either use some pizza sauce for dipping, or mix some in the filling.
Here's an interior shot:
Adapted from http://debbiekoenig.com/2012/01/24/muffin-tin-spanakopitza/
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