Sausage Cheese Biscuits

I wanted to make a savory snack for the video crew, so I can up wiith Sausage Cheese biscuits.

Ingredients:

• 3 cups (361g) All-Purpose Flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (113g) butter, cut in pats
• 1 cup (113g) diced cheddar cheese
• 2 cups (340g, 12 ounces) cooked, sliced breakfast sausage links (1/2" pieces)
• 1 cup (227g) yogurt, buttermilk, or sour cream (I used Greek yogurt)
  

Instructions:

1. Preheat the oven to 425°F.
2. In a stand mixer, combine the flour, baking powder, baking soda, and salt.
   
3. Work in the butter until the butter is well worked in and the flour is 'crumbly'.
   
4. Stir in the sausage and cheese, mixing to distribute. 
5. Add in the yogurt, mixing just until everything is evenly moistened.
   (I did this by hand the first time, I will use the stand mixer next time.)
   
6. Transfer the dough to a piece of parchment or a Silpat mat. Pat the dough into an 8" x 10" rectangle about 3/4" thick.
7. Cut the dough into 18 to 20 pieces.
8. Move the parchment/Silpat mat onto a baking sheet. 
9. Separate the biscuits, trying to leave about 1" between them. 
10. Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
11. Remove the biscuits from the oven, and cool them on a rack briefly. You will probably need to slide the cheese that spreads between them.
12. Serve warm if possible, but also tasty at room temperature.
    

 

Carole's Notes:

We liked these!

The recipe is lightly adapted from https://www.kingarthurbaking.com/recipes/sausage-cheese-biscuits-recipe