Goldfish Crackers (Almond Flour or Sourdough)

Betty posted a picture of homemade gold fish crackers, so I had to try some.

 

Ingredients:

• 1 cup almond flour
• 3.5 ounces sharp cheddar cheese. grated
• .5 ounces grated romano (or parmesan cheese) 
• 1/2 teaspoon paprika
• 1/2 teaspoon tuneric
  
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• kosher salt to sprinkle on top
  

Instructions:

1. Preheat oven to 375 degrees.
   
2. Mix almond flour, cheese, and spices together in a food processor, pulsing several times to combine. (It should clump into a ball)
   
3. Either press dough into a silicon goldfish mold, or roll out and cut into shapes.
4. Sprinkle lightly with salt.
   
5. Bake for 12 - 15 minutes until golden brown and crunchy. 
6. If using the silicon mold, it may help to pop them out of the mold at 12 minutes, and pit back in the oven to finish crisping up.
   

 

Carole's Notes:

We liked these!

The recipe is lightly adapted from https://www.creativehealthyfamily.com/diy-2-ingredient-gluten-free-goldfish-crackers/

I also made a sourdough version from https://mostlysourdough.com/2022/01/sourdough-goldfish-crackers/ using 'older' feta and 1 teaspoon of diced rosemary (leaves from a 10" sprig).

Sourdough Goldfish Crackers Ingredients:

• 120 grams whole wheat flour
• 3 grams salt
• 1 grams turmeric powder (optional) (I used 1 teaspoon diced fresh rosemary from a 10" sprig.)
  
• 100 grams sourdough starter (can be active or discard)
• 55 grams unsalted butter, soft
• 225 grams sharp white cheddar cheese, shredded finely (I used feta)
• 1/2 teaspoon paprika
• 1/2 teaspoon tumeric
  
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• kosher salt to sprinkle on top