Almond Flour Cookies

So I was thinking of things to bake with tangerines, and tweaked a recipe I found on line to include tangerines.

 

Ingredients:

• 2 cups (224 g) blanched almond flour
• 6 tablespoons brown sugar 
• 1 teaspoon  baking powder
• 1/4 teaspoon fine sea salt
• zest from 1 tangerine
  
• 2 tablespoons (60 mL) tangerine juice
• 1 egg
  

Instructions:

1. Preheat the oven to 350F (175C). Line two baking sheets with parchment paper or a silpat mat.
   
2. In a medium bowl, whisk the almond flour, brown sugar,  baking powder and sal.
3. Whip egg and tangerine juice together.
   
4. Add the egg/juice mix to the dry ingredients and stir until blended.
   (Keep stirring, it will come together in a couple of minutes.)
   
5. Drop by scant tablespoons (I use a small cookie scoop, which is just shy of a tablespoon) on the prepared baking sheets.
6. Press down lightly on each scoop to flatten to about 1/4" tall.
   
7. Bake in the preheated oven for 13 to 16 minutes until golden brown and set at the centers.
8. Remove from the oven and cool for 10 minutes on the baking sheet. 
9. Transfer cookies to a cooling rack and cool completely.
   

 

Carole's Notes:

I liked this

The recipe is adapted from https://www.powerhungry.com/2018/03/3-ingredient-almond-flour-cookies-vegan-grain-free-paleo/