Confetti Kielbasa

Doug bought kielbasa at Costco, so I have been looking for recipes for it. This one was fun!

Ingredients:

• 2 tablespoon canola oil
• 14 ounces smoked turkey kielbasa, cut into 1/4-inch slices
• 1 medium onion, halved and sliced
• 1 bell pepper, chopped
• Optional - 1/2 cup sliced mushrooms
• 4 garlic cloves, minced (or 1.5 teaspoons dry garlic powder)
• 1.25 cup reduced-sodium chicken broth or water
• 1 can (15 ounces) beans, rinsed and drained
• 1/2 can corn, rinsed
• 1/8 tsp cayenne pepper
• 1 tsp garlic powder
• 1/3 tsp basil
• 1/3 tsp thyme
• 1/3 tsp parsley
• 1/3 tsp onion powder
• 1/3 tsp ground black pepper
• 1 cup quinoa 
• 2 cups kale, julienned 
• Optional -  minced fresh cilantro

Instructions:

1. In a pressure cooker, heat oil over medium-high heat.
2. Add kielbasa, onion and pepper; saute and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
3. Add broth and spices, stirring to loosen browned bits from pan.
4. Stir in remaining ingredients up to and including quinoa.
5. Seal top, and cook on high pressure for 1 minute.
6. Let natural release for 10 minutes. 
7. Instant release pressure. Stir in kale, and let soften for a couple of minutes.

Carole's Notes:

We liked this! I think the kielbasa made everything tasty.

The recipe is lightly adapted from https://www.tasteofhome.com/recipes/confetti-kielbasa-skillet/