Air Fryer Chicken Strips

I've been making these 'low carb' chicken strips for awhile, so I thought I would post the recipe.

Ingredients:

• 1/2 cup almond flour
• 2 - 4 tablespoons parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic
• 1/2 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon parsley
• 1 pound chicken, cut into thin strips

Instructions:

1. Preheat an air fryer to 400 degrees F for a couple of minutes.
2. Mix almond flour, parmesan cheese, and spices together.
3. Dip each chicken piece into seasoned flour, turning to coat well. Collect several on a plate, then spray lightly with cooking spray.
4. Lay chicken strips sprayed side down in the basket of the air fryer. Spray the top side with cooking spray.
5. Stack a rack over the first layer, and add additional chicken strips.
6. Cook about 8 - 10 minutes. An instant-read thermometer inserted into the center of each strip should read at least 165 degrees F (74 degrees C).
   

Carole's Notes:

We liked these! They are fairly quick to cook, and  are "lower carb" since we are using almond flour.
This should make about 4 servings.

Recipe lightly adapted from https://kitchendreaming.com/air-fryer-ranch-chicken-tenders/ and https://chocolatecoveredkatie.com/2017/06/05/shake-bake-cauliflower-recipe-vegan/