Simple Mashed Potatoes

Here is a my very simple mashed potato recipe - serves two!

Ingredients:

• 2 potatoes
• 1 tablespoon butter
• splash of milk
• 1 wedge Mini Babybel cheese

Instructions:

1. Wash, peel, and dice potatoes into 1/2" chunks.
2. Place in a pot of salted water, and boil for 15 minutes or until a potato chunk falls apart under the pressure of a fork.
3. Drain potatoes, place in pan back on stove.
4. Stir in the butter, broken into a couple of pieces.
5. Mash potatoes some, then add a splash of milk as well as salt and pepper to taste.
6. Add in small slices of Babybel cheese, and finish mashing to consistency you like.

Carole's Notes:

Doug liked these. I'm not usually a mashed potato fan, but they were tasty with a hint of cheese and with the meatloaf we had for dinner.