Ingredients:
- 2 apples
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 teaspoon cinnamon
Instructions:
Preheat oven to 400°.
- Preheat oven to 400 degrees. Spray a baking pan with cooking spray.
- Melt butter, stir in brown sugar and cinnamon.
- Halve and core each apple.
- Place apple half flat on cutting board.
- Starting at center, make vertical slices in each apple 1 cm thick, stopping 2 cms from the bottom of each apple half.
- Fans slices a bit, place in baking pan.
- Brush apples with brown sugar butter mixture.
- Cover & seal pan with aluminum foil, bake at 400F for 20 minutes.
- Remove from oven, baste again.
- Return pan from oven, cook for another 15 minutes or so until soft.
1. Preheat oven to 400°.
2. Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon butter, and ½ teaspoon cinnamon; brush mixture evenly over apple.
3. Cover pan with foil; bake at 400° for 20 minutes. Remove foil. Bake at 400° for 10 minutes or until apples are tender. Remove pan from oven; cool 10 minutes.
4. Combine remaining 3 tablespoons sugar, remaining 1½ tablespoons butter, remaining ¼ teaspoon cinnamon, oats, flour, and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake at 400° for 10 minutes. Turn broiler to high (leave pan in oven); broil 2 minutes. Serve with ice cream.
- See more at: http://simmerandboil.cookinglight.com/2015/08/12/hasselback-apples-recipe/#sthash.eBJjz3E1.dpuf
2. Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon butter, and ½ teaspoon cinnamon; brush mixture evenly over apple.
3. Cover pan with foil; bake at 400° for 20 minutes. Remove foil. Bake at 400° for 10 minutes or until apples are tender. Remove pan from oven; cool 10 minutes.
4. Combine remaining 3 tablespoons sugar, remaining 1½ tablespoons butter, remaining ¼ teaspoon cinnamon, oats, flour, and salt. Carefully fan open apple halves. Spoon oat mixture evenly over apples. Bake at 400° for 10 minutes. Turn broiler to high (leave pan in oven); broil 2 minutes. Serve with ice cream.
- See more at: http://simmerandboil.cookinglight.com/2015/08/12/hasselback-apples-recipe/#sthash.eBJjz3E1.dpuf
Carole's Notes:
Recipe is from https://www.facebook.com/buzzfeedtasty/videos/1661704857415490/Wow! Hasselback Apples
We’re big, big fans of the hasselback technique. We’ve had smashing success with both baking potatoes and sweet potatoes—the
thin, partial slices on top get delightfully crisp while the base
remains tender, an infused oil or chipotle cream painted in between the
slices. Hasselbacked apples (happlebacks!) were the logical next
step—cinnamon-sugar butter between the layers, a crispy streusel
sprinkle, and a dollop of ice cream on top. Simple, easy to make ahead,
and delicious. I wonder what we’ll hasselback next?
HASSELBACK APPLES
Hands-on: 15 min. Total: 60 min.
Choose firm apples with sweet-tart flavor, such as Pink Lady or Honeycrisp; in our tests, Fuji and Granny Smith fell apart.
2 large firm apples, peeled, cored, and halved vertically
Cooking spray
4 tablespoons brown sugar, divided
2½ tablespoons butter, melted and divided
¾ teaspoon ground cinnamon, divided
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