I saw a recipe for feta and herb filled pogaca rolls that looked pretty. Since I had feta and rosemary, I had to try it today. I also made Brie pogaca rolls (show below.)
Pogaca rolls are often served for breakfast in Turkey.
The Youth wanted to bake as part of the Lock In activities, so I found a new-to-me recipe for a blueberry French toast casserole that we could prepare the night before. It turned out yummy!
I modified a recipe a smidge to use up leftover Halloween candy and excess sour cream (mistaken for cottage cheese at Costco). It is Chocolate Sour Cream Coffee Cake Bars, and is not recommended for diabetics.