Thai Chicken in Peanut Sauce (Chicken Praram)

I wanted to try to make a chicken praram I had for dinner at a Thai restaurant last week. I found a similiar recipe, and adjusted it a bit for the ingredients I had as well as my mom and my tastes.

Pecan Pie

So it is Pi Day. I thought Doug would like pecan pie, which I have not made in a long while. This version has a bit of bourbon for flavoring, and some chocolate on part of it (for me!)

Sourdough Challah (with added yeast)

I made another run at a four braid sourdough challah. This time I used some added yeast, and used black sesame seeds.

Olive Sourdough Bread

 I felt like a non-loaf style olive bread for this week. Here's what I came up with.

Paczki (Polish Doughnuts)

Earlier this week Katie shared that it was Paczki Day, but I was on an out-of-town business trip.
So I looked up some recipes for ideas, and today I made baked paczki.
(Paczki are kind of filled Polish doughnuts, pronounced  kind of like "punch-key".)



I made two sizes - these are the smaller paczki that I baked these in a mini muffin pan.)

I decided to make both blackberry filled paczki and chocolate filled paczki.