Sourdough Naan

I adapted my flatbread recipe a smidge to use sourdough.

Ingredients:

• 1/3 cup Greek yogurt plus extra warm water to make 1/2 cup
• 2 teaspoons yeast
• 8 ounces sourdough starter
• 1.5 cups all purpose flour (6.375 ounces)
• 2 tablespoons olive oil
• 1 teaspoons salt
• 2 teaspoons dried onion flakes
  
  

Instructions:

1. Put pizza stone in oven first, then pre-heat oven to 450
2. In a stand mixer bowl, activate the  yeast in the warm water, starter, with 1/2 cup of flour
3. Cover the bowl and let rest for 10 minutes.
4. Add oil, rest of flour, salt, and onion flakes to "sponge",  mix 6 to 8 minutes to make
   soft dough but not too sticky dough.
5. If needed, add additional flour by tablespoon so you can roll it out later.
6. Add additional oil to grease bowl, flip dough on oil.
7. Let rise until you are ready to cook. (Wait for an hour to double if you can.)
8. Divide dough into 4 equal pieces on a well-floured work surface. 
9. Roll out each piece into a thin flat bread maybe 12" by 5 inches on a floured piece of parchment paper.
10. Slide parchment paper and dough onto the hot pizza stone - pre-bake each flat bread about 3 minutes, and flip.
11. Bake for another 3 or so minutes.

Carole's Notes:

This is my sourdough version, you can also use the dough from http://carolelikesroundfood.blogspot.com/2016/02/feta-spinach-flatbread-pizza.html