Pineapple Casserole Bites

Pineapple casserole bites for the potluck tomorrow.

 

Ingredients:

• 3 (20 ounce) cans pineapple chunks
• 2 cups shredded Cheddar cheese (8 ounces)
• 8 tablespoons all-purpose flour
• 1/2 cup brown sugar
• 1.5 cups buttery round, crushed (Townhouse or Ritz)
• 1/3 cup butter, melted
• 2 slices fluffy wheat bread (ends ok!), crumbed w/ food processor
• 16 ounce pack egg roll wrappers (cut into 1/4 squares, or 12 ounce pack wonton wrappers)

Instructions:

1. Let wrappers warm to room temperature (so they are easier to place in muffin tins)
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine pineapple chunks, cheese, flour, bread crumbs, and sugar. 
4. Place egg roll wrapper (or wonton wrapper) in all slots of two mini greased (with PAM) muffin tins
5. Spoon pineapple mix into wonton wrapper cup. (I used the large cookie scoop)
6. Crush crackers, mix in melted butter.
7. Sprinkle each cup with the crushed & buttered crackers.
8. Bake in preheated oven for 15 minutes.
9. Remove from muffin pan, let cool on wire racks.
   

Carole's Notes:

Adapted from: http://allrecipes.com/recipe/pineapple-cheese-casserole/