Tarragon Chicken

Chef's dinner challenge - some recipe using fresh tarragon. I decided to try a light Tarragon Chicken.

Olive Rosemary Feta Pistachio Focaccia

Chef challenge - I had feta that I wanted to use up. Hmm, and plenty of rosemary in the garden. So add in some olives from the refrigerator, and I could make Olive Rosemary Feta Focaccia.

Mounds Bar Pie

I made too much coconut custard filling for the previous Coconut Custard Mini Pies. I did not feel like making more mini pies, so I made a Mounds Bar Pie out of the rest.

Vermouth Steamed Mussels with Tarragon Fries

I meant to make this recipe for Brandi when Ben and Brandi were visiting, but Brandi missed dinner.
Ben and I ended up eating and enjoying it.

Lemon Parmesan Risotto with Roasted Shrimp

I wanted to make a seafood dish for Ben and Brandi. I merged two recipes to come up with Lemon Parmesan Risotto with Roasted Shrimp.