Jello Spritz Cookies

I wanted to make some red and green Christmas Spritz cookies for Living Nativity. My mom, Joanne, and I made these, and we all like how they taste.



I meant to take a picture earlier - this is all that are left.

Sausage, Kale, and Bean Soup

Doug bought a bunch of kale, and wanted me to find a way to use it. We also had several frozen sausages, so I decided we would have Sausage, Kale, and Bean Soup. My mom's visiting, so I put her to work dicing the veggies!


 

Deviled Ham Wedges

I had some leftover ham, and a lot of cream cheese (from Costco.) I decided to make deviled ham wedges for social hour.

Tomato Soup

I was looking for a side dish to go with leftover ribs, and I had a couple of elderly tomatoes. I made a simple tomato soup that focused on the tomato flavor.

Feta Date Focaccia with Apple Date Jam

December is snack month for Property committee. Doug suggested I use some of the dates we had on hand. I adapted my focaccia recipe a bit, and made up a Feta Date Focaccia with Apple Date Jam.