Sun-dried Tomato and Bacon Stuffed Mushrooms

I was looking for a stuffed mushroom recipe, and found this one on Smitten Kitchen. I've adapted it a bit - the original recipe made too much stuffing for the smaller button mushrooms.

Bacon Spinach Quiche with a Triscuit Crust

I was wanting something lighter for dinner, AND I wanted to use a new-to-me pie pan. I came up with a tofu quiche with a Triscuit-based crust.

Chicken Shawarma with Tumeric Rice and Garlic Yogurt Sauce

I liked the look of the Lebanese pita bread I saw on King Arthur, so I started thinking about what to eat with it. I came up with Chicken Shawarma with Tumeirc Rice and Garlic Yogurt Sauce on a bed of fresh spinach.

Lebanese Pita Bread

I'm still working on my pita bread. This version included some of my sourdough starter.

Chocolate Pecan Caramel Kringle

It's Jennifer's birthday today, so I made my first Kringle. Actually, it's King Arthur's #bakealong version of Kringle, with a Chocolate Pecan Caramel topping. (I made 4, and will take 3 to social hour tomorrow.)