We were going to a friend's house for dinner, and Doug said I would I bring a cake.
But I wanted to make a chocolate babka. So I mashed up a recipe based on Smitten Kitchen's chocolate swirl
muffins in a bundt pan, and used her Better Babka filling and
syrup.
Cooking with my mom in West Virginia. We made her recipe for pecan crusted chicken, and used it to top a fruity salad with carrots, celery, craisins, cabbage, oranges and scallions).