Avocago Egg Salad

I had a lot of eggs, and a lot of avocados, so I made avocado egg salad.

Ingredients:

• 4 eggs
• 1 ripe avocado
• 1 tablespoon diced pickles
  
• 1 tablespoon mayonnaise
• 1 tablespoon yellow mustard
  

Instructions:

1. Hard boil 4 eggs.
   
1. Instant Pot hard boiled eggs - put trivet in pot, add 1 cup of water. Place eggs on trivet.
   
2. Set to Pressure cook for 5 minutes.
   
3. Let natural release for 5 minutes.
   
4. Quick release, then place eggs in a bowl of water and ice for 5 minutes to cool down.

2. After eggs are cooled down, remove from shell and cut into large dices.
   
3. Mash up avocado in a small bowl. Stir in mayonnaise, mustard, and pickles.
4. Fold in hard boiled egg pieces.
   

Carole's Notes:

I liked this - I found the Instant Pot hard boiled eggs were very easy to remove from the shell.

The hard boiled egg process is from https://amindfullmom.com/instant-pot-hard-boiled-eggs/