Swiss Vully Swirl Rolls with Bacon and Ham

I decided to make individual versions of a Gateau du Vully.
(I also made up extra dough to make some Chocolate Swirl Coffee Cake Rolls as well.)

Spanakopita Rolls

I was looking for a snack idea, and Glenn suggested I might make spanakopita. I started thinking about that, and made "Spanakopita" Rolls.

 

Fastenwahe - Swiss Lenten Rolls

I was looking for a more savory snack to bake that used caraway seeds, so I made up a Fastenwahe recipe I found. (It seemed to fit, since this is the last week of Lent.)

Schoggi Brotli (Chocolate Rolls)

 I saw a recipe for Schoggi Brotli when I was looking up Swiss recipes last week. I decided to make them today with my mom - they are round and chocolate and sourdough!
   

Soft Sourdough Dinner Rolls

I was looking for a quicker sourdough dinner roll, so I adapted a King Arthur recipe to make these. My mom is visiting, so she helped me make them.

Mini Ham and Cheese Sourdough Rolls

I wanted to make some ham and cheese rolls or  bread or something for social hour. I came up with Mini Ham and Cheese Sourdough Rolls.

Taco Rolls

I needed to use my sourdough starter for something, and we had some leftover taco meat. I decided to make Taco Rolls.

Cheese Stuffed Rolls

I wanted to make a light snack for the folks bringing their cars to a Trunk or Treat event this afternoon. I heard that about 10 or 12 cars were coming, so I decided to tweak another recipe I had recently read and make Cheese Stuffed Rolls.

Mini Poppy Seed Onion Rolls (and Onion Twist Bread)

We bought onions at Costco. So I decided to make carmelized onions out of some of them, as well as an onion twist bread. (The bread dough was going to make two large loaves, so I decided to make some Mini Poppy Seed Onion Rolls for social hour out of half of the bread.)

Cheesy Doggy Rolls

I decided to make some shaped rolls for social hour. I was going for piggies, but these turned out kind of dog like.

Seeded Sourdough Rolls

Doug asked me to bake some bread for the Scout leader training class coming up next week. I decided to make some practice rolls today - and made these Seeded Sourdough Rolls. We found them quite tasty - they worked well with pastrami and cheese for a lunch sandwich with a side of red pepper slices, avocados, and home grown tomatoes.