Baked Chili Rellenos with Enchilada Sauce

My version of baked chili rellenos.

     

Cheesy Stuffed Mushrooms

I wanted an easy roasted mushroom appetizer for roast beef, so I made Cheesy STuffed Mushroons.

  

Vegetarian Lasagna

I planned to make cannellini cannelloni, but I made some substitutions and then it became Vegetarian Lasagna.

Quinoa and Chickpea Stuffed Peppers

I was looking for a vegetarian stuffed pepper recipe, and found a recipe that sounded good (so I adapted it a bit...)

Spinach Dal Instant Pot

I was looking up recipes for Chicken Biryani and somehow decided I need to make Spinach Dal for lunch. I think I thought there might be leftovers to go with the Chicken Biryani I'm marinating now for dinner.

Air Fryer Falafel

I felt like falafel, so I made some in the air fryer.

Sweet Potato Curry

I baked up two extra sweet potatoes when prepping tomorrow's Crock Pot Sweet Potato Casserole, so I decided to make a Sweet Potato Curry for dinner.

Spinach Feta Crepes

I wanted something light for dinner, so I decided to make Spinach and Feta Crepes.

Silken Pumpkin Pie

I volunteered to make something for for Wendy's dinner. Dessert seemed like a good choice - it can be round! And I learned that Anne is gluten and dairy intolerant. Hmm, what to make? How about a vegan pumpkin pie?

Feta Bean Spinach Salad

I saw a Feta Bean Salad recipe that looked interesting, so I made it. (I had to substitute black beans for chickpeas, but you could use either type.)

 

Apple Honey Mini Muffins

I felt like making an apple mini muffin for social hour tomorrow. These Apple Honey Mini Muffins are a slight variation on my Baked Apple Fritters with a honey glaze and a slightly fewer steps.

Spanish Chickpea and Potato Soup

I was feeling like a meatless dinner, and I had some dried chickpeas sitting on the shelf. I flipped through my pressure cooker cook book, and came up with Spanish Chickpea and Potato Soup.

Spaghetti alla Puttanesca

I had some feta to use up, and was feeling like pasta. The union of my pantry and my Google searches came up with Spaghetti alla Puttanesca. This can be a vegetarian dish if you use vegetable broth instead of chicken broth.

Cowboy Caviar

Cowboy Caviar - perhaps also known as Southwest bean salad. My friend's bother Mark made a big batch for a party a couple of weeks ago, and shared his recipe with me.  I made up a big batch for tomorrow's open house for Ben and Brandi.

Baked Chili Rellenos

I bought some Anaheim peppers awhile ago, and some Yellow Wax peppers today (I thought they were banana peppers, but they are longer and hotter...) So tonight I made baked Chili Rellenos - Alex called it 'a recipe never before made by Mom -- or the world.'

My twist - instead of frying these in an egg based batter, I baked them in egg roll wrappers.

I think they look Christmas-sy!

Moroccan Harira Soup with Chickpeas - Pressure Cooker

While flipping through my pressure cooker cookbook, I saw this Moroccan Soup.
I originally thought it used corn flour (masa harina) and picked the recipe based on that.