Sous Vide Eye of Round

I decide to sous vide an eye of round - the Internet says if you cook it for 30 hrs, it will be soft and tasty.
I think I made this before, but I am documenting it today.

Sous Vide Salmon with Lemon Caper Sauce

Mom wanted some fish for dinner, so we picked up some salmon from Costco. She normally pan sears it - but a couple of cookbooks and some Internet searching later, we decided to try it in the sous vide.

Sous Vide Pork Chops

We bought some boneless pork loin - trying sous vide pork chops.

Steak Cooked via Sous Vide

So Alex thought it would be amusing to build me a Sous Vide controller with Doug as a Christmas present. This photo is the inside view with the cover off - normally you just see the outlet and the on/off switch on top. The red digits show the measured temperature, the green digits show the measred temperature. The controller will turn off power to the power outlet after you hit the measured temperature.