Almond Flour Drop Biscuits

Still working though an overbuy of cottgae cheese. Tonight I made Almond Flour Drop Biscuuts - they do have cottage cheese.

 

 

Ingredients:

• 1 large egg
• ¼ cup cottage chesse
• ¼ teaspoon Kosher salt
• 2 teaspoons baking powder 
• 1 cup (4oz) almond flour 
• 2 tablespoons shredded cheese (optional but recomemnded)
  

 

Instructions:

1. Preheat oven to 350 F.  
2. Line a cooking sheet with a Silpat mat or parchment paper. 
3. Whisk egg, cottage cheese, salt, and baking powder together in a small food processor.
   
4. Transfer the egg mix to a medium bowl.  
5. Fold in the almond flour and shredded cheese until well combined,
   
6. Drop six rounded large cookie scoops ( 2 tablespoons before rounding) onto the baking sheet.
   (Do not flatten.)
   
7. Bake until golden, about 15 minutes to 18 minutes.
   

 

Carole's Notes:

Mom and I liked these - they are light and tender.  They went well with our mussels. 

This recipe makes six dropped biscuits - this is a pretty resaonable amount.

The recipe is lightly adapted from https://healthyrecipesblogs.com/almond-flour-biscuits/ - I mostly needed to swap in the cottage cheese!