Balsamic Tomatoes

These Balsamic Tomatoes made a nice side dish with salmon and broccoli.

Ingredients:

• 1 tbsp extra virgin olive oil
• 2 tablepoons Vidalia red onion,diced
• 2 tablespoons balsamic vinegar
• 1 tablespoons brown sugar
• 2 medium size tomatoes (or 3 plum tomatoes)
  
• 5 basil leaves, in slivers
  
• salt & black pepper to taste
  

Instructions:

1. Preheat a skillet over medium heat.
2. Add olive oil, and saute the onion with the brown sugar and a pinch of salt until the onions start to soften.
3. Add the balsamic vinegar and simmer until reduced by half.
4. Remove pan from heat. Let cool for a few minutes.
   
5. Slice the tomatoes into bite size wedges, and add to pan.
6. Toss to coat tomatoes. Add salt and black pepper to taste.
7. Sprinkle with the fresh basil leaves and serve.

 

Carole's Notes:

We liked these!

The recipe is lightly adapted from https://veggiesociety.com/italian-balsamic-tomatoes-recipe/