Ingredients:
- 1⁄2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dill pickles, diced very small
- 1 tablespoon sweet onion, finely minced
- 2 or 3 dashes of Kosher salt (about 1⁄8 teaspoon?)
- 1 dash black pepper
Instructions:
- Mix everything together, and use as a dip or on sandwiches.
(Great on Reuben sandwiches - this makes enough for 6 sandwiches plus some leftovers.) - Note: Add 1 or more tablespoons of milk to put on a salad.
Carole's Notes:
We all like this! I never have an ancient bottle of Thousand Island Dressing in my refrigerator - I just make it when I need it.The recipe is lightly adapted from http://www.geniuskitchen.com/recipe/thousand-island-dressing-100355
I also sometimes use http://carolelikesroundfood.blogspot.com/2017/08/thousand-island-dressing.html
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