Thousand Island Dressing

Here's a quick recipe for Thousand Island Dressing.

Ingredients:

• 2 1/2 tablespoons  mayonnaise
• 2 tablespoons Greek yogurt
• 1 1/2 tablespoons  ketchup
• 1 tablespoon finely diced dill pickle
• 1 teaspoon brown spicy mustard 
• Pinch or two of ground black pepper 
• Pinch or two of onion powder

Instructions:

1. Mix mayonnaise,  yogurt, and ketchup together in a small bowl.
2. Mix in diced pickles, mustard, ground pepper and mustard. 
3. If using for a salad dressing, add in a tablespoon or so of milk to thin.

Carole's Notes:

This is pretty simple, but I thought I would record it since I don't like bottled salad dressings. I like the sweet to tangy proportions.

I use the thicker dressing on sandwiches, and the thinned version on salads.

The recipe is lightly adapted from http://www.seriouseats.com/recipes/2016/06/reuben-sandwich-corned-beef-rye-recipe.html