Fresh Peach Ice Cream

We were having Alex and Amanda over, so we decided to make fresh peach ice cream. This is the recipe Doug made.

Ingredients:

• 2 cups half-and-half
• 2 cups peaches, peeled and pitted
  (about 2.5 peaches large peaches from Costco)
• 1.5 cups sugar

Instructions:

1. Pulverize peaches in blender, then blend in sugar and half-and-half.
2. Pour ice cream base in 1.5 quart ice cream freezer, and let mix for 20 - 30 minutes.
3. Pack the ice cream for about an hour or so, then serve.

Carole's Notes:

We all liked this! It is the most delicious way to each peaches, and goes well with Pecan Tuiles.