Air Fryer Lower Carb Pizza

This version of a lower carb pizza recipe using King Arthur Keto wheat flour and almond flour in my Breville air fryer. The recipe makes 2 thin crust 10” pizzas, each serves 2 people.

Ingredients:

• 8 ounces warm sourdough starter (or 4 ounces each water and all purpose flour)
• 2 teaspoons yeast 
• 3 ounces almond flour
• 4.5 ounces Keto flour (+ 2 tablespoons all purpose flour as needed)
• 1 teaspoon Xanthum gum (optional)
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 3 ounces water  
• Favorite toppings - sliced thin! (we like pepperoni, sausage, bell peppers, onions, and olives)
• 3 ounces or so pizza sauce
• 4 ounces or so mozzarella cheese

Instructions: 

1. Make up pizza dough: combine starter, water, yeast, flours, salt, and oil in stand mixer. 
2. Knead for 4 to 5 minutes.
3. Let rise for 60 minutes or so, will be close to double.
4. Divide dough in two pieces. Roll out one piece dough as thin as possible on a piece of parchment paper about 10 inches in diameter to fit on the 10” pan. Let the rolled out dough rise about 30 minutes.
5. Precook pizza crust: Select pizza setting, 470 degrees and 4 minutes with convection oven. After the oven preheats, bake the crust for 4 minutes.
6. Remove crust from oven, add favorite toppings. Bake for another 8 to 10 minutes at 470 on pizza setting with convection oven until crust browns and cheese melts.
7. Optionally, pre-bake second crust for another day.

Carole's Notes: 

We liked this! I found this recipe did not spike my blood glucose.  We also find that pre-baking the crust helps make the almond flour crust turn out more crunchy.

Recipe is based on Lower Carb Pizza Crust adapted for our Breville air fryer toaster oven.