Cheesy Stuffed Mushrooms

I wanted an easy roasted mushroom appetizer for roast beef, so I made Cheesy STuffed Mushroons.

  

Ingredients:

• 8 to 10 medium white mushrooms, cleaned and de-stemmed
• a little salt, pepper, and garlic powder
  
• 2 ounces mozzarella cheese, shredded
  
• 3 tablespoons of so spinach artichoke dip 
  

 

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper, and place a small baking rack on top.
2. Lay mushroom caps, stems removed, rounded side up on the baking rack. 
3. Spray caps with cooking spray, and lightly sprinkle with salt, pepper, and garlic.
   
4. Bake mushrooms about 10 minutes, or until the liquid pools underneath. 
5. Remove mushrooms from oven. 
6. Remove pan from the oven 
7. Gently turn mushroom caps over so they are ready to be filled..
8. Flip mushrooms, and fill each cavity with a 1/2 teaspoon or so of spinach artichoke dip
9. Sprinkle all mushrooms with the mozzarella cheese 
10. Bake or another 15 minutes or so.
    

 

Carole's Notes:gent

We liked these!

The recipe follows the cooking time from https://carolelikesroundfood.blogspot.com/2017/08/sundried-tomato-and-bacon-stuffed.html