BLT Hot Dog Wrap with Caraway Remoulade

Doug was off at dinner with his company, so I decided to make a fancy hot dog.

Ingredients:

Main Dog:

• 2 hot dogs, cooked
• 1 whole wheat wrap
• 2 slices of crisp bacon
• 1/4 cup chopped tomatoes
• 1 cup shredded iceberg lettuce
• 1 teaspoons basil leaves (I skipped this)
  
  

Caraway Remoulade:

• 1 tablespoon mayonnaise 
• 1 tablespoon Greek yogurt
• 1 teaspoon minced Vidalia onion
• 1/2 teaspoon chopped capers (I skipped this)
• 1 teaspoon chopped dill pickle
• 1 teaspoon caraway seeds, toasted
  

 

Instructions:

1. In a small bowl, whisk the mayonnaise, yogurt, onion, capers, pickle and toasted caraway seeds.
2. Put the cooked hot dogs in the wrap; top with the bacon and tomatoes. 
3. Toss the lettuce and basil with some of the caraway remoulade. 
4. Top the dogs with the slaw. 
5. Serve any remaining remoulade on the side.

 

Carole's Notes:

I liked this (broiled hot dog with bacon, lettucem and tomato) - I found it amusing that Food & Wine had a hot dog recipe.

The recipe is lightly adapted from https://www.foodandwine.com/recipes/blt-hot-dogs-caraway-remoulade