Lower Carb Pizza Crust

I’m trying another low carb pizza recipe using mostly King Arthur Keto wheat flour.     

Ingredients:

• 8 ounces warm sourdough starter (or 4 ounces each water and all purpose flour)
• 2 teaspoons yeast 
• 2 ounces almond flour
• 5.5 ounces Keto flour (+ 2 tablespoons all purpose flour as needed)
• 1teaspoon Xanthum gum
• 1 teaspoon kosher salt
• 1 tablespoons  olive oil
• 3 ounces water  
• Favorite toppings - sliced thin!

Instructions:

1. Place cooking stone 6 to 8 inches from broiler. (Second from top shelf in my oven.)
2. Preheat oven to 450 degrees about 30 minutes before cooking.
3. Combine starter, water, yeast, flours, salt, and oil in stand mixer. 
4. Knead for 4 to 5 minutes.
5. Let raise for 60 minutes or so, will be close to double.
6. Roll out dough as thin as possible on a piece of parchment paper about 14 inches in diameter, leaving rim unrolled. Let the rolled out dough rise about 30 minutes.
7. Pre-bake the crust for 5 minutes.
8. Remove crust from oven, add favorite toppings. Bake for 8 to 10 minutes until crust browns and cheese melts.

Carole's Notes: 

I liked this! I will use it again.

The recipe is adapted from Quick Sourdough Pizza