Brownie Mix Cookies

I made up some cookies from a recipe that used a Ghirardelli brownie mix from Costco. I did not hget around to posting the recipe, so found another recipe this time around that I tweaked abiot and am now posting.

Ingredients:

• 1/4 cup vegetable oil
• 2 eggs, room temperature (I also used an addiitional 1/2 egg leftover from another recipe)
  
• 20 oz box Ghirardelli brownie mix
• 1/2 cup (60 gr) whole wheat flour
• 1 cup [180 gr] semisweet chocolate chips
• 1 cup (90 gr) chopped walnuts)
  

 

Instructions:

1. Preheat oven to 375°F.
   (I used the convection setting.)
2. Line baking sheet with Silpat mats or parchment paper. 
3. Mix the eggs and the oil together in a large bowl.
4. Add in the brownie mix and flour, stir until only a bit of flour streaks remain.
5. Add in the chocolate chops and all of the walnuts, stir until combined.
   (Optionally keep 1/3 of the chocolate chips to stick on tops when the cookies come out of the oven.)
6. Using a large cookie scoop, scoop dough onto baking sheet, spacing each dough ball 2 inches apart. 
7. Bake for 9-11 minutes or until edges msee set - the centers may still look a bit raw.
8. Remove from the oven - leave cookies baking sheet for 3 minutes or so.
   (Stick in some extra chips if you reserved some.)
9. Move cookies to wire rack to finish cooling.

 

Carole's Notes:

We liked this! I think it made about 36 cookies.

The recipe is adapted from https://saltandbaker.com/brownie-mix-cookies/