Almond Flour Pasta

I wanted to try an almond flour pasta, so tried this out to make some cannellini cannelloni.
  

Ingredients:

• 1 cup (115 gr) almond flour 
• 1 cup (115 gr) tapioca flour (I ran out, so subbed in 15 gr whole wheat flour)
• 1 egg, room temperature
• 2 tablespoons water
  

 

Instructions:

1. Mix the dry ingredients together in a large bowl
2. Make a well in the flours, stir together egg and water, and stir in the dry ingredients
3. Knead dough until it becomes a smooth ball
4. Flatten into a disk, cover with wrap, and let rest for 30 minutes or so
   

 

Carole's Notes:

I liked this

 Recipe from https://thebigmansworld.com/almond-flour-pasta/