Chicken Cottage Pie

 I had some rotisserie chicken leftover from yesterday, so I decided to make a Chicken Cottage Pie with it.

Peach Kiwi Shortbread Bars

I wanted a dessert to use an old peach, some kiwi, and some apples. I made a version of my Peach and Cherry Shortbread Bars.

Peanut Butter Banana Chococlate Chip Cookies

I had a very ripe banana, so I decided to tweak my recent Double Chocolate Cookies recipe to use banana.

 

Tomato Feta Pasta

I made up some Tomato Feta Pasta for dinner.

  

Apple Pastry with Dulce de Leche

I wanted a sweet sourdough dessert, with layers of ricotta, apples, and caramel sauce. I came up with this recipe. 

Dulce de Leche - Instant Pot

I decided to make some dulce de leche in my Instant Pot.

 

(It worked, it was delicious. I forgot to take a picture until I used it in my recipe.)

Butterbeer Snickerdoodles

I decided Emily needed some soft butterbeer snickerdoodles.

Double Chocolate Cookies - Gluten Free

I was thinking about a dessert for Penny, and I found this recipe that I think she will like.

 

Tater Tots

I wanted to try to make baked tater tots.  

Chocolate Coconut Snowflakes

I was thinking of snowball cookies, but I wanted chocolate coconut ones. It turns our my recipe makes chocolate coconut snowflakes.

 

Buffalo Chicken Dip

It was a "use up leftovers for lunch" day. I had leftover rotisserie chicken and leftover feta, so I made Buffalo Chicken Dip for spreading on crackers and eating with carrots.