Ingredients:
1 cup dried cherries or craisins
1 cup pitted dates
1 cup raisins
1 cup walnuts or 1 cup almonds
2 tablespoons honey
3 ounces semi sweet chocolate chips
Instructions:
- Line a pan 7 x 11 inch square with parchment paper. (or and 8 x 8 pan)
- Process in bursts all of the fruits and nuts with the food processor.
- Add the honey and process some more thoroughly.
- Firmly press the fruit and nut mixture into the prepared pan to a depth of about 3/4 inch.
- Carefully microwave the chocolate to melt, then spread over the fruit/nut mixt.
- Cover and place pan in refrigerator to harden.
- Cut the candy into 1-inch squares and place in mini-muffin cup papers.
Light adaptation from https://madmimi.com/s/5d6995 and
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